The Culture Of The Italian Cuisine - 1551 Words

Ethan Smith Professor Piazza Italian 21 9 December 2016 Cucina Italiano In the early history of many countries, food always plays an important part in the development of the country and the economy as well. From starting out simple, the recipes evolve and spread after being handed down and spoken to others. Food is what defines many cultures, and is able to bring many people together in many cases. For example, food is what stands a major tradition in many families, recipes being a secret between the members. This is one way that it plays in importance in cultures. Italian culture differs from other cultures because the food plays a much more important part. Italian cuisine has influenced many parts of their own culture, and other cultures around the world. Food has always played a major part in three major aspects of Italian culture: history, symbolism, and art. The history of Italian cuisine revolves around the evolution of what people were compelled to eat throughout the ages. Once, food was thought to be little more than macaroni or noodles in the Italian Peninsula. Many factors are considered in the study in the history of cuisine, such as the location, climate of the area, the cooking methods of that time, religious practices, etc.. Angelo Camillo, a professor at Woodbury University, explains in his book, An Explorative Study of the Historical Development and Trend Analysis of Restaurant Cuisine, that â€Å"The history and evolution of Italian cuisine has...played theShow MoreRelatedPast and Present of Peruvian Cuisine Essay1207 Words   |  5 Pagesoffers one of the world’s greatest cuisines. The country of Peru is exquisitely diverse with geography containing the Andes Mountains and highlands, the tropical/Amazon Basin and the coast. All of which contribute significantly to the Peruvian cuisine. Peruvian cuisine is a unique b lending of Andean and Spanish cultures over 500 years, mixed with Japanese, Chinese, African, Arab, and other influences (Cayo, 33). 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